Add 2 teaspoons of Lapsang Souchong tea to 60 ml of Cognac and stir to coat the leaves

Brew this preparation for 1 to 2 hours

In a shaker, add ice, the fig jam and the infused cognac

Stir for 30 seconds to bring the alcohol to the right temperature

Strain into an old-fashioned glass over a large ice cube

Add 2 dashes of Angostura bitter

Garnish with an orange peel, squeezing the peel to release the juice and rubbing it on the rim of the glass

Cognac Side Car * by Wine Alliance

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